Thick, Soft and Chewy Oatmeal Raisin Cookies
INGREDIENTS
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8 Tbsp (113 g) butter
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1/2 c granulated sugar
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1/2 cup light brown sugar
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1/4 tsp salt
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⅛ tsp nutmeg
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1 egg
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1 t vanilla extract
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3/4 cup flour
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1/4 tsp baking powder
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1 1/2 cup rolled oats
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3/4 cup raisins
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1 Tbsp rum (optional)
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