Thick Scottish Shortbread

Name: Thick Scottish Shortbread
Ingredients: 6 oz. (1-1/2 cups) unbleached all-purpose flour; 3-1/2 oz. (3/4 cup) cornstarch; 1/8 tsp. salt; 1/2 cup plus 2 Tbs. superfine sugar; 8 oz. (16 Tbs.) unsalted butter, softened at room temperature for 1 hour and cut into 16 pieces; 1 tsp. vanilla extract; Lemon Curd (optional)

Thick Scottish Shortbread was pinched from <a href="http://www.finecooking.com/recipes/thick_scottish_shortbread.aspx" target="_blank">www.finecooking.com.</a>

"Superfine sugar helps give these treats their delicate texture. If you can't find it, pulse granulated sugar in a food processor for about 30 seconds...."

INGREDIENTS

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6 oz. (1-1/2 cups) unbleached all-purpose flour

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3-1/2 oz. (3/4 cup) cornstarch

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1/8 tsp. salt

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1/2 cup plus 2 Tbs. superfine sugar

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8 oz. (16 Tbs.) unsalted butter, softened at room temperature for 1 hour and cut into 16 pieces

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1 tsp. vanilla extract

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Lemon Curd (optional)

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