"An easy recipe for Thick Oatmeal Raisinet Cookies...."
INGREDIENTS
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1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
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1/2 cup granulated sugar
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1/2 cup packed dark brown sugar
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1 large egg
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2 teaspoons pure vanilla extract
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1 and 1/4 cups all-purpose flour (spooned & leveled)
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3/4 cup old-fashioned whole rolled oats
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1/4 teaspoon salt
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1/2 teaspoon baking powder
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1 and 1/2 teaspoons ground cinnamon
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1 and 1/2 cups Raisinets