"As everyone knows by now, most of my recipes come from a "Taste of Home" recipe magazine. This is by far our favorite spaghetti sauce. It is so thick..."
INGREDIENTS
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1 lb ground beef
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1 lb ground bulk Italian sausage
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1 medium green pepper, chopped
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1 medium onion, chopped
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8 cloves garlic, minced
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3 (14 1/2 ounce) cans Italian-style diced tomatoes, drained
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2 (15 ounce) cans tomato sauce
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2 (6 ounce) cans tomato paste
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1/3 cup sugar
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2 tablespoons Italian spices
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1 tablespoon dried basil
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2 teaspoons dried marjoram
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1 teaspoon salt
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1/2 teaspoon pepper