Thick Hot Chocolate with Salted-Caramel Whipped Cream
INGREDIENTS
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Salted Caramel Sauce
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1 cup sugar
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¼ cup water
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6 tablespoons butter, cubed and at room temperature
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½ cup heavy cream, at room temperature
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½ teaspoon fleur de sel sea salt (sold in gourmet and specialty groceries)
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Hot Chocolate
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1½ cups whole milk
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¼ cup heavy cream
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¾ cup bittersweet chocolate chips
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½ cup milk chocolate chips
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½ teaspoon vanilla extract
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Salted-Caramel Whipped Cream
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½ cup heavy cream
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¼ cup Salted Caramel Sauce
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