Thick & Hearty Steak Chili

Name: Thick & Hearty Steak Chili
Ingredients: 1 cup dry pinto beans; or, 2 (15-oz) cans pinto beans; 3 tablespoons kosher salt (for soaking dried beans); omit if using canned beans; 3-1/2 pounds sirloin or blade steak or chuck-eye roast; 4 garlic cloves; 2 medium onions, each cut into 8 pieces; 2-3 jalapenos, seeds and ribs removed, cut into 1/2" pieces; 3 tablespoons canola oil; 1/2 cup regular chili powder; 1/4 to 1/2 teaspoon cayenne pepper (may omit if less heat is desired); 3 tablespoons cornmeal; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 2 teaspoons unsweetened cocoa powder; 2-1/2 cups low-sodium chicken broth; 2 teaspoons molasses; 1 (14.5 oz) can diced tomatoes; 1 (12-oz) bottle beer; 1 teaspoon kosher salt (approx--add to taste); Optional garnishes: chopped green or red onions, shredded cheese, sour cream, cilantro, jalapenos, Fritos, crumbled tortilla chips

"My favorite chili recipe with steak that is unbelievably tender, and the flavor is rich beyond compare. It's great paired with jalapeno cornbread...."

INGREDIENTS

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1 cup dry pinto beans; or, 2 (15-oz) cans pinto beans

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3 tablespoons kosher salt (for soaking dried beans); omit if using canned beans

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3-1/2 pounds sirloin or blade steak or chuck-eye roast

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4 garlic cloves

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2 medium onions, each cut into 8 pieces

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2-3 jalapenos, seeds and ribs removed, cut into 1/2" pieces

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3 tablespoons canola oil

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1/2 cup regular chili powder

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1/4 to 1/2 teaspoon cayenne pepper (may omit if less heat is desired)

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3 tablespoons cornmeal

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2 teaspoons dried oregano

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2 teaspoons ground cumin

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2 teaspoons unsweetened cocoa powder

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2-1/2 cups low-sodium chicken broth

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2 teaspoons molasses

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1 (14.5 oz) can diced tomatoes

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1 (12-oz) bottle beer

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1 teaspoon kosher salt (approx--add to taste)

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Optional garnishes: chopped green or red onions, shredded cheese, sour cream, cilantro, jalapenos, Fritos, crumbled tortilla chips

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