"These blueberry pancakes are ready in about 10 minutes! They start with coconut flour and cook up thick and fluffy. We love the pops of juicy berries in these pancakes...."
INGREDIENTS
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1/4 cup coconut flour
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3 large eggs
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2 tablespoons melted coconut oil
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2 tablespoons maple syrup substitute
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2 teaspoons vanilla
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3/4 teaspoon baking powder
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½ teaspoon cinnamon
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Pinch of salt
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¼ cup blueberries
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1 tablespoon butter, for the griddle
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Butter and syrup, for serving