INGREDIENTS
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1/2 lb hot and spicy Italian sausage
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1/2 lb regular or sweet Italian sausage
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1/2 c real bacon (chopped)
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1 small onion (minced)
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2 clove garlic (minced)
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32 oz chicken broth
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water
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4 large potatoes (cubed)
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1/2 bunch kale (or Swiss chard), de-stem & cut/torn into bite-sized pieces
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2-3 Tbsp all-purpose flour
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2 c heavy cream
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salt and pepper, to taste