Thick-Cut Orange Marmalade

Name: Thick-Cut Orange Marmalade
Ingredients: 2 lb. navel oranges (about 5 medium); 1 lb. lemons (about 3 large); 6 cups filtered or spring water; 5 cups granulated sugar; 2 Tbs. distilled white vinegar (optional)

Thick-Cut Orange Marmalade was pinched from <a href="http://www.finecooking.com/recipe/thick-cut-orange-marmalade" target="_blank" rel="noopener">www.finecooking.com.</a>

"Though the main flavor of this marmalade is orange, the addition of some lemons makes it less cloyingly sweet. You’ll notice there’s no added pectin; it comes from the skin…..."

INGREDIENTS

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2 lb. navel oranges (about 5 medium)

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1 lb. lemons (about 3 large)

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6 cups filtered or spring water

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5 cups granulated sugar

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2 Tbs. distilled white vinegar (optional)

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