Thick & Creamy Chicken Noodle Stew

Name: Thick & Creamy Chicken Noodle Stew
Yield: 6
Ingredients: 1 tbsp. olive oil (or vegetable oil); 1 medium onion, finely diced; 1 cup chopped carrots; 1 cup chopped celery; 2 cloves garlic, minced; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dried thyme; 2 (32 oz.) cartons chicken broth (reduced sodium); 1 (12 oz.) package Reames® frozen egg noodles; 1 1/2 cups whole milk; 1/4 cup corn starch; 1 (family size) rotisserie chicken, chopped; 1 cup frozen peas

Thick & Creamy Chicken Noodle Stew was pinched from <a href="http://www.thecountrycook.net/2016/12/chicken-noodle-stew.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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1 tbsp. olive oil (or vegetable oil)

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1 medium onion, finely diced

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1 cup chopped carrots

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1 cup chopped celery

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2 cloves garlic, minced

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1 tsp. salt

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1/2 tsp. pepper

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1/2 tsp. dried thyme

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2 (32 oz.) cartons chicken broth (reduced sodium)

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1 (12 oz.) package Reames® frozen egg noodles

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1 1/2 cups whole milk

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1/4 cup corn starch

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1 (family size) rotisserie chicken, chopped

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1 cup frozen peas

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