INGREDIENTS
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1½ cups (210g) high-quality all-purpose gluten-free flour
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1¼ teaspoons xanthan gum (omit if your blend already contains it)
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1 teaspoon baking soda
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½ teaspoon kosher salt
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¼ teaspoon ground cinnamon
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8 ounces semi-sweet chocolate chips
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½ cup (100g) granulated sugar
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1 cup (218g) light brown sugar
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3 cups (300g) certified gluten-free old fashioned oats
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8 tablespoons (112g) unsalted butter, at room temperature
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2 extra-large eggs, beaten
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1 teaspoon pure vanilla extract