"Nearly 1/2 inch thick in the middle, these Extra Thick Chocolate Chip Cookies feature crispy edges and gooey centers. They're the perfect cookie for chocolate lovers and big enough to share!..."
INGREDIENTS
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1 cup (226g) unsalted butter, at room temperature
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1 cup (220g) packed light brown sugar
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½ cup (95g) granulated sugar
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2 large eggs
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1 tablespoon (15ml) pure vanilla extract
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3 1/2 cups (420g) all-purpose flour
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2 teaspoons (4g) cornstarch
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1 teaspoon (5g) salt
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1 teaspoon (4g) baking soda
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1 bag (12oz/340g) semi-sweet chocolate chips
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Maldon sea salt flakes (optional)