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Thick Buttercream Frosting

Thick Buttercream Frosting was pinched from <a href="http://easybaked.net/2013/05/31/fondant-how-to-make-it-use-it-and-eat-it/" target="_blank">easybaked.net.</a>
INGREDIENTS
1 stick (1/2 cup) butter (softened)
1/2 cup Crisco
1 tsp clear vanilla (or any flavoring you might want!)
4 c. powdered sugar
1 Tablespoon of half-and half cream.
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