Thick and Soft Chocolate Peanut Butter Cookies (gluten-free)
"There’s NO Flour, NO Butter, and NO White sugar used! The flavor is intensely chocolaty, balanced by the sweet and creamy peanut butter. The cookies are brownie-like in density and thickness. They're soft, chewy, and moist. They're more rich and bold than they are overly sweet. For those who love pairing chocolate and peanut butter, these cookies are for you. It's a small-batch recipe, and makes just a baker's dozen, perfect for quick cravings when you don't need a huge batch of cookies...."
INGREDIENTS
•
1 cup + 2 tablespoons creamy peanut butter plain or crunchy may be used
•
1 cup light brown sugar, packed (dark brown may be substituted)
•
1 large egg
•
1 tablespoon vanilla extract
•
1/2 cup unsweetened cocoa powder
•
1 teaspoon baking soda
Comments & Reviews
Just A Pinch Sweepstakes