"The first nationally branded barbecue sauces were likely based on a Kansas City-style sauce like this one--thick, tomatoey,and sweet,with just a hint of hot...."
INGREDIENTS
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3/4 cup cider vinegar
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1/2 cup ketchup
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1/4 cup Worcestershire sauce
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1 garlic clove,minced
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1/4 cup chili sauce
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2 tablespoons chopped onion
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1 tablespoon brown sugar
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1 teaspoon lemon juice
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1/2 teaspoon dry mustard
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Dash of ground red pepper