Thick and Fudgy Brownies

Name: Thick and Fudgy Brownies
Yield: 10 brownies
Ingredients: 2 cups white whole wheat; 1/2 cup maple syrup; 1/2 cup cacao powder or cocoa powder; 1 egg (I used a flax egg substitute); 1 1/2 tsp baking powder; 1 tsp ground vanilla beans or extract; 1/2 cup coconut oil; 1 cup almond butter; 1/2 dark chocolate bar (I used one that was 72% cacao. If you want a sweeter taste, use milk chocolate.); 1/2 cup milk (I used almond milk); 1/4 cup applesauce unsweetened

Thick and Fudgy Brownies was pinched from <a href="http://mywholefoodlife.com/2013/07/01/thick-and-fudgy-brownies/" target="_blank">mywholefoodlife.com.</a>

INGREDIENTS

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2 cups white whole wheat

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1/2 cup maple syrup

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1/2 cup cacao powder or cocoa powder

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1 egg (I used a flax egg substitute)

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1 1/2 tsp baking powder

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1 tsp ground vanilla beans or extract

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1/2 cup coconut oil

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1 cup almond butter

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1/2 dark chocolate bar (I used one that was 72% cacao. If you want a sweeter taste, use milk chocolate.)

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1/2 cup milk (I used almond milk)

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1/4 cup applesauce unsweetened

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