"These thick and fluffy Buttermilk Pancakes are the perfect easy breakfast idea! Make ahead and freezer friendly...."
INGREDIENTS
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1 ¼ cups all-purpose flour (170g)
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2 tablespoons granulated sugar (25g (optional))
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1 ½ teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup low-fat buttermilk
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2 tablespoons oil (or melted butter)
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1 large egg
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1 tablespoon vanilla extract