Thick and Creamy Seafood Chowder

Name: Thick and Creamy Seafood Chowder
Yield: 8
Ingredients: 2 Tbsp butter; 1 small onion (diced); 3 ribs celery (diced); 4 cups baking (russet) potato, (peeled and diced); Water (to cover); 2/3 lb sole filet (cubed (or fish of your choice)); 2/3 lb scallops (whole (or shrimp, lobster etc.)); 4 cups water; 1 bay leaf; 1 /4 medium onion; 1/4 cup butter; 1/2 cup all-purpose flour; 3/4 cup heavy, whipping cream (*see notes); 1 pinch nutmeg; Salt and freshly ground pepper (to taste)

Thick and Creamy Seafood Chowder was pinched from <a href="https://www.seasonsandsuppers.ca/thick-creamy-seafood-chowder/" target="_blank" rel="noopener">www.seasonsandsuppers.ca.</a>

"A thick and creamy seafood chowder, with potatoes and seafood of your choice. You will need a total of 1 1/3-1 1/2 lbs. of seafood. Use fish, shrimp, scallops and/or lobster, either fresh or frozen...."

INGREDIENTS

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2 Tbsp butter

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1 small onion (diced)

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3 ribs celery (diced)

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4 cups baking (russet) potato, (peeled and diced)

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Water (to cover)

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2/3 lb sole filet (cubed (or fish of your choice))

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2/3 lb scallops (whole (or shrimp, lobster etc.))

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4 cups water

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1 bay leaf

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1 /4 medium onion

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1/4 cup butter

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1/2 cup all-purpose flour

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3/4 cup heavy, whipping cream (*see notes)

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1 pinch nutmeg

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Salt and freshly ground pepper (to taste)

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