Thick and Creamy New England Clam Chowder

Name: Thick and Creamy New England Clam Chowder
Prep time: 15 min
Cook time: 1 h
Yield: 1 (471 g)
Ingredients: 6 -7 pieces bacon, cut into small pieces; 1 medium onion, chopped; 2 (5 ounce) cans baby clams, with juice reserved; 6 -7 potatoes, cubed; 2 (10 1/2 ounce) cans cream of celery soup; 1 cup heavy cream; 1 cup milk; 1 tablespoon butter; 1 teaspoon dried dill weed

Thick and Creamy New England Clam Chowder was pinched from <a href="http://www.food.com/recipe/thick-and-creamy-new-england-clam-chowder-52272" target="_blank">www.food.com.</a>

"This is the BEST chowder I've ever had. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you'll love this one!!..."

INGREDIENTS

•

6 -7 pieces bacon, cut into small pieces

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1 medium onion, chopped

•

2 (5 ounce) cans baby clams, with juice reserved

•

6 -7 potatoes, cubed

•

2 (10 1/2 ounce) cans cream of celery soup

•

1 cup heavy cream

•

1 cup milk

•

1 tablespoon butter

•

1 teaspoon dried dill weed

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