Thick and Creamy New England Clam Chowder

Name: Thick and Creamy New England Clam Chowder
Ingredients: 6 slices smoked bacon cut into pieces; 3- 8 oz jars clam juice; 1 can cream of celery soup; 3 celery stalks diced; 1 small onion diced; 4 cloves garlic minced; 1 1/4 C flour; 1 1/2 lb red potatoes about 4-5 peeled and diced; 1 cup heavy cream; 1 cup milk; 1-10 ounce pkg frozen clams or 3 cans whole clams; 2 bay leaves; 1 tsp thyme; salt and pepper to taste; parsley

Thick and Creamy New England Clam Chowder was pinched from <a href="https://butteryourbiscuit.com/new-england-clam-chowder/" target="_blank" rel="noopener">butteryourbiscuit.com.</a>

INGREDIENTS

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6 slices smoked bacon cut into pieces

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3- 8 oz jars clam juice

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1 can cream of celery soup

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3 celery stalks diced

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1 small onion diced

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4 cloves garlic minced

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1 1/4 C flour

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1 1/2 lb red potatoes about 4-5 peeled and diced

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1 cup heavy cream

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1 cup milk

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1-10 ounce pkg frozen clams or 3 cans whole clams

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2 bay leaves

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1 tsp thyme

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salt and pepper to taste

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parsley

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