Thick and Chewy Oatmeal Raisin Cookies

Name: Thick and Chewy Oatmeal Raisin Cookies
Yield: 1 dozen large cookies
Ingredients: 1/2 cup (1 stick, 4 oz, or 115 grams) butter, at room temp 2/3 cup (125 grams) light brown sugar 1 egg 1/2 tsp vanilla 3/4 cup (95 grams) flour 1/2 tsp baking soda 1/2 tsp ground cinnamon 1/2 tsp Kosher salt 1 1/2 cups (120 grams) rolled oats 3/4 cup

Thick and Chewy Oatmeal Raisin Cookies was pinched from <a href="http://www.beantownbaker.com/2014/02/thick-and-chewy-oatmeal-raisin-cookies.html" target="_blank">www.beantownbaker.com.</a>

"Scoop large portions of dough to get a big, soft, chewy oatmeal raisin cookie with a hint of cinnamon..."

INGREDIENTS

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1/2 cup (1 stick, 4 oz, or 115 grams) butter, at room temp 2/3 cup (125 grams) light brown sugar 1 egg 1/2 tsp vanilla 3/4 cup (95 grams) flour 1/2 tsp baking soda 1/2 tsp ground cinnamon 1/2 tsp Kosher salt 1 1/2 cups (120 grams) rolled oats 3/4 cup

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