INGREDIENTS
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* 3 cups all-purpose flour * 3/4 cup firmly packed dark brown sugar * 3/4 teaspoon baking soda * 1 tablespoon ground cinnamon * 1 tablespoon ground ginger * 1/2 teaspoon ground cloves * 1/2 teaspoon salt * 12 tablespoons (1 1/2 sticks) unsalted butte