Thick and Chewy Gingerbread Cookies
"Most recipes turn out dough that is best used for building material. Is there a way to make gingerbread cookies that actually taste as good as they look?..."
INGREDIENTS
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3 cups unbleached all-purpose flour
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3/4 cup packed dark brown sugar
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1 tablespoon ground cinnamon
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1 tablespoon ground ginger
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1/2 teaspoon ground cloves
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1/2 teaspoon table salt
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3/4 teaspoon baking soda
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12 tablespoons unsalted butter (1 1/2 sticks), cut into 12 pieces and softened slightly
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3/4 cup unsulphured molasses
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2 tablespoons milk
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