INGREDIENTS
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2 cups plus 2 tablespoons (10 5/8 ounces) unbleached all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled until warm 1 cup packed (7 ounces) light or dark brown sugar 1/2 cup (3