"Lots of vegetables gives this sauce a meat sauce look but isn't. I had friends come over while it was cooking and taste it a thought it was a meat sau..."
INGREDIENTS
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3 -4 tablespoons olive oil
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1 onion, diced
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1 carrot, diced
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6 garlic cloves, minced
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1 stalk celery, diced
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1 pepper, diced
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1 large eggplant, peeled and diced
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1 large portabella mushroom, gills removed and diced
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3 (28 ounce) cans crushed tomatoes
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2 tablespoons dried Italian herb seasoning
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1 tablespoon sugar
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1 teaspoon salt
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1 teaspoon pepper
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4 fresh basil leaves, roughly torn
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1 tablespoon fresh parsley, roughly torn