Thibodeaux Shrimp

Name: Thibodeaux Shrimp
Ingredients: 1/4 cup water; 1/4 cup granulated sugar; 3/4 cup yellow mustard; 2 tablespoons apple cider vinegar; 1 cup light corn syrup; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon turmeric; 1 teaspoon cayenne pepper; 1 tablespoon cornstarch; 16 large shrimp (16-20 per pound), peeled down to first segment, deveined and cut halfway through; 1/4 cup prepared horseradish; 8 bacon slices, cut in half; 1 teaspoon chopped green onion, garnish (optional); 1 teaspoon chopped Italian parsley, garnish (optional)

Thibodeaux Shrimp was pinched from <a href="http://comfortfoodfromlouisiana.blogspot.com/2009/05/appetizer-thibodeaux-shrimp.html" target="_blank">comfortfoodfromlouisiana.blogspot.com.</a>

INGREDIENTS

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1/4 cup water

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1/4 cup granulated sugar

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3/4 cup yellow mustard

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2 tablespoons apple cider vinegar

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1 cup light corn syrup

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2 teaspoons garlic powder

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2 teaspoons onion powder

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1 teaspoon turmeric

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1 teaspoon cayenne pepper

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1 tablespoon cornstarch

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16 large shrimp (16-20 per pound), peeled down to first segment, deveined and cut halfway through

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1/4 cup prepared horseradish

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8 bacon slices, cut in half

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1 teaspoon chopped green onion, garnish (optional)

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1 teaspoon chopped Italian parsley, garnish (optional)

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