Thibodeaux Shrimp - from Front Page News
INGREDIENTS
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1/4 cup water
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1/4 cup granulated sugar
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3/4 cup yellow mustard
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2 tablespoons apple cider vinegar
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1 cup light corn syrup
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2 teaspoons garlic powder
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2 teaspoons onion powder
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1 teaspoon turmeric
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1 teaspoon cayenne pepper
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1 tablespoon cornstarch
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16 large shrimp (16-20 per pound), peeled down to first segment, deveined and cut halfway through
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1/4 cup prepared horseradish
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8 bacon slices, cut in half
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1 teaspoon chopped green onion, garnish (optional)
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1 teaspoon chopped Italian parsley, garnish (optional)
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