"Zucchini Pancakes are a smart choice for the Budget Cook because they are inexpensive, filling, and a great use for fresh produce...."
INGREDIENTS
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3-4 medium zucchini (4 cups once shredded)
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1 teaspoon kosher salt, divided
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2 large eggs, lightly beaten
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1/3 cup all-purpose flour
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1/2 teaspoon baking powder
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1 or 2 cloves garlic, minced
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a few dashes of Tabasco
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1/2 small onion (1/4 cup diced)
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2 tablespoons plus 2 teaspoons extra virgin olive oil