"Long, low-heat baking dehydrates the apple slices so they become wonderfully crunchy once they cool. Ancho chile powder and cayenne pepper lend moderate heat—adjust the amount to suit your taste...."
INGREDIENTS
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2 (6-oz.) apples (such as Fuji or Pink Lady)
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1 tablespoon light brown sugar
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1/2 tablespoon honey
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1/2 teaspoon water
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1/4 teaspoon ancho chile powder
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1/4 teaspoon kosher salt
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1/4 teaspoon black pepper
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1/8 teaspoon cayenne pepper