"Summer brunch VIP coming through...."
INGREDIENTS
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2/3 c. granulated sugar
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1 tbsp. lemon zest
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2 1/4 c. all-purpose flour
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2 tsp. baking powder
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1/4 tsp. kosher salt
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1/2 c. (1 stick) unsalted butter , cut into ½” cubes, at room temperature, plus more for the tin
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2 large eggs, beaten
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2/3 c. whole milk
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1 1/2 c. chopped strawberries (about ½" pieces)
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2 tbsp. sparkling sugar, optional