These Spinach Artichoke Cups Will Be a Hit at the Party

"Everyone's favorite dip gets bite-sized!..."

INGREDIENTS
10 oz. frozen chopped spinach, thawed
4 oz. cream cheese, at room temperature
1/2 c. grated monterey jack cheese
1/2 c. grated parmesan cheese
1/4 c. mayonnaise
1 tsp. grated lemon zest, plus 1 tablespoon lemon juice
1/2 tsp. hot sauce
2 garlic cloves, chopped
14 oz. artichoke quarters in brine, drained and chopped
Cooking spray
24 square wonton wrappers
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