"Everyone's favorite dip gets bite-sized!..."
INGREDIENTS
•
10 oz. frozen chopped spinach, thawed
•
4 oz. cream cheese, at room temperature
•
1/2 c. grated monterey jack cheese
•
1/2 c. grated parmesan cheese
•
1/4 c. mayonnaise
•
1 tsp. grated lemon zest, plus 1 tablespoon lemon juice
•
1/2 tsp. hot sauce
•
2 garlic cloves, chopped
•
14 oz. artichoke quarters in brine, drained and chopped
•
Cooking spray
•
24 square wonton wrappers