These Soft Cheddar Rolls Have a Very Irish Ingredient

Name: These Soft Cheddar Rolls Have a Very Irish Ingredient
Ingredients: 1 medium russet potato (about 8 ounces); 3 3/4 cups all-purpose flour, plus more for the pan and shaping; 1 1/2 teaspoons kosher salt, plus more for the potatoes; 4 tablespoons (1/2 stick) cold unsalted butter, plus more for the pan; 3 tablespoons granulated sugar; 2 (1/4-ounce) packets instant dry yeast (4 1/2 teaspoons); 2/3 cup plus 1 tablespoon whole milk, divided; 2/3 cup water

"It makes them super tender and fluffy...."

INGREDIENTS

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1 medium russet potato (about 8 ounces)

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3 3/4 cups all-purpose flour, plus more for the pan and shaping

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1 1/2 teaspoons kosher salt, plus more for the potatoes

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4 tablespoons (1/2 stick) cold unsalted butter, plus more for the pan

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3 tablespoons granulated sugar

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2 (1/4-ounce) packets instant dry yeast (4 1/2 teaspoons)

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2/3 cup plus 1 tablespoon whole milk, divided

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2/3 cup water

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