These Slow-Cooker Short Ribs Are Restaurant-Level Good

Name: These Slow-Cooker Short Ribs Are Restaurant-Level Good
Ingredients: 5 lb. bone-in beef short ribs, cut crosswise into 2-inch pieces; Kosher salt; Freshly ground black pepper; 1/2 c. low sodium soy sauce; 1/2 c. water; 1/4 c. light brown sugar; 1/4 c. rice wine vinegar; 2 tsp. sesame oil; 1 tsp. crush red pepper flakes (optional ); 3 Carrots, medium, peeled and chopped into thirds; 1 yellow onion, large, sliced into 1/2 inch wedges; 5 cloves garlic, crushed; 1 1/2 inch piece ginger, thinly sliced; Toasted sesame seeds, for serving; 2 green onions, thinly sliced, for serving; Cooked short grain white rice, for serving

"Even the carrots are amazing!..."

INGREDIENTS

•

5 lb.

bone-in beef short ribs, cut crosswise into 2-inch pieces

•

Kosher salt

•

Freshly ground black pepper

•

1/2 c.

low sodium soy sauce

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1/2 c.

water

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1/4 c.

light brown sugar

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1/4 c.

rice wine vinegar

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2 tsp.

sesame oil

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1 tsp.

crush red pepper flakes (optional )

•

Carrots, medium, peeled and chopped into thirds

•

yellow onion, large, sliced into 1/2 inch wedges

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cloves garlic, crushed

•

1 1/2

inch piece ginger, thinly sliced

•

Toasted sesame seeds, for serving

•

green onions, thinly sliced, for serving

•

Cooked short grain white rice, for serving

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