These Pecan Pie Cupcakes are Out of This World!
"These dreamy Pecan Pie Cupcakes will blow your go-to Thanksgiving treat out of the water! Soft brown sugar cupcakes are stuffed with gooey pecan pie filling and topped with creamy pecan pie frosting...."
INGREDIENTS
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1 1/2 cups (195g) all-purpose flour
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1 1/2 tsp ground cinnamon
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1 1/2 tsp baking powder
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1/2 tsp salt
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6 tbsp (84g) unsalted butter, room temperature
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2 tbsp (30ml) vegetable oil
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1/2 cup (104g) sugar
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1/2 cup (112g) packed light brown sugar
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1 1/2 tsp vanilla extract
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2 large eggs
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3/4 cup (180ml) milk
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1/2 cup plus 2 tbsp (140g) light brown sugar
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1/2 cup (120ml) dark corn syrup
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1/4 cup (56g) unsalted butter, cubed
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2 large eggs
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1 tsp vanilla extract
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1/4 tsp salt
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1 cup (100g) toasted chopped pecans
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1 1/4 cups (280g) unsalted butter, room temperature
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5 cups (575g) powdered sugar
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1/2 cup (120ml) pecan pie filling, above
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