These pancetta-wrapped shrimp are elegant Christmas hors d'oeuvres

Name: These pancetta-wrapped shrimp are elegant Christmas hors d'oeuvres
Ingredients: 16 large prawns or jumbo shrimp (about 3 pounds); 1/4 teaspoon coarse-ground black pepper; 16 fresh sage leaves; 1 pound pancetta, sliced by the butcher (2 to 3 pieces per prawn); Juice of 1 lemon

"These Jumbo Shrimp Wrapped in Pancetta and Sage are perfect hors d'oeuvres for an Italian Christmas Feast of Seven Fishes celebration..."

INGREDIENTS

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16 large prawns or jumbo shrimp (about 3 pounds)

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1/4 teaspoon coarse-ground black pepper

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16 fresh sage leaves

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1 pound pancetta, sliced by the butcher (2 to 3 pieces per prawn)

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Juice of 1 lemon

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