These Lao Beef Skewers Are What’s for Dinner

Name: These Lao Beef Skewers Are What’s for Dinner
Ingredients: ½ cup oyster sauce; ¾ cup hoisin sauce; 2 tablespoons fish sauce; 1 tablespoon sriracha; ¼ cup water; 1 tablespoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 tablespoon sugar; 2 teaspoons ground dried lemongrass; 6 garlic cloves, (finely minced); 1 red Thai chile, (finely chopped); 1 one-inch piece peeled ginger, (chopped); ½ teaspoon kosher salt; 2 teaspoons sugar; ¹⁄₃ cup fish sauce; ¹⁄₃ cup fresh lime juice; 2 pounds ribeye, (cut into 1½-inch cubes and pierced with bamboo skewers (soak in water before using))

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INGREDIENTS

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½ cup oyster sauce

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¾ cup hoisin sauce

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2 tablespoons fish sauce

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1 tablespoon sriracha

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¼ cup water

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1 tablespoon garlic powder

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1 teaspoon kosher salt

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½ teaspoon black pepper

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1 tablespoon sugar

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2 teaspoons ground dried lemongrass

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6 garlic cloves, (finely minced)

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1 red Thai chile, (finely chopped)

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1 one-inch piece peeled ginger, (chopped)

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½ teaspoon kosher salt

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2 teaspoons sugar

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¹⁄₃ cup fish sauce

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¹⁄₃ cup fresh lime juice

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2 pounds ribeye, (cut into 1½-inch cubes and pierced with bamboo skewers (soak in water before using))

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