"Roasted potatoes are the new french fry...."
INGREDIENTS
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2 lb. baby potatoes, quartered
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1/4 c. extra-virgin olive oil
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2 garlic cloves, minced
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1 tbsp. freshly chopped rosemary
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1 tbsp. freshly chopped parsley
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1 tbsp. fresh thyme leaves
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Kosher salt
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Freshly ground black pepper
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Pinch crushed red pepper flakes