These Fried Mac and Cheese Balls Are Covered with Crushed Potato Chips
"It's impossible to eat just one!..."
INGREDIENTS
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1/2 lb. elbow macaroni
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1 tbsp. butter
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1 c. + 1 tablespoon all-purpose flour, divided
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1 1/4 c. whole milk
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8 oz. shredded sharp cheddar cheese
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8 oz. shredded pepper-jack cheese
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1 4 oz. jar diced pimentos, drained, rinsed and patted dry
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1 tsp. kosher salt
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1/4 tsp. cayenne pepper
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3 large eggs
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12 oz. kettle cooked potato chips
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Vegetable oil, for frying
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