These Fluffy Hot Cross Buns Will Disappear In Seconds On Easter

"Celebrate Easter the traditional way!..."

INGREDIENTS
1 c.

whole milk, warm

2

(0.25-oz.) packages active dry yeast

1/2 c.

granulated sugar

1/3 c.

butter, melted

1

large egg yolk

1 tsp.

pure vanilla extract

3 c.

all-purpose flour, plus more for kneading

1 tsp.

kosher salt

1/2 tsp.

ground cinnamon

1/4 tsp.

ground nutmeg

1/2 c.

dried currants, plumped in hot water then drained

1 tsp.

lemon zest

Egg wash, for brushing

2 c.

powdered sugar

2 tbsp.

whole milk

1/2 tsp.

lemon zest

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