These deliciously buttery grits are the perfect side for any New Orleans dish

Name: These deliciously buttery grits are the perfect side for any New Orleans dish
Ingredients: 4 cups water, plus more as needed; 4 cups whole milk, plus more as needed; 1 ½ cups medium-grind grits; 3/4 cups unsalted butter, cubed; 1 tablespoon kosher salt, plus more as needed

"These grits hit all the right notes: they're salty, buttery, corny and completely delicious...."

INGREDIENTS

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4 cups water, plus more as needed

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4 cups whole milk, plus more as needed

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1 ½ cups medium-grind grits

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3/4 cups unsalted butter, cubed

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1 tablespoon kosher salt, plus more as needed

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