"Stir-fried Brussels Sprouts I have become such a huge Brussels Sprouts lover in my 30's - while never touching them in my life previously! I tell yah...it's all about preparation! Having a GREAT recipe beats those old stinky boiled Brussels many associate this vegetable with. This is an absolute......"
INGREDIENTS
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2.5 lbs. fresh Brussels sprouts, ends trimmed and cut in half or quarters if larger sprouts
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1 Tbsp avocado oil, or olive oil
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2 fresh garlic cloves, minced
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2 inches fresh ginger, grated
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1 tsp chili flakes (optional)
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1/4 cup low sodium soy sauce, or coconut aminos, or Bragg's liquid aminos
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1 Tbsp raw honey
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1 Tbsp fresh squeezed lemon juice
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1 tsp gluten free flour
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1 Tbsp toasted sesame seeds