"Keep this recipe in your back pocket for quick weeknight dinners...."
INGREDIENTS
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1 medium lemon
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1 3/4 ounces Parmesan cheese, finely grated (1 cup)
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1 cup all-purpose flour
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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2 large eggs
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1 1/2 cups panko breadcrumbs
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2 boneless, skinless chicken breasts (about 1 pound total)
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2 tablespoons olive oil, plus more as needed