These Crispy Parmesan Chicken Cutlets Are Ready in 30 Minutes

"Keep this recipe in your back pocket for quick weeknight dinners...."

INGREDIENTS
1 medium lemon
1 3/4 ounces Parmesan cheese, finely grated (1 cup)
1 cup all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 large eggs
1 1/2 cups panko breadcrumbs
2 boneless, skinless chicken breasts (about 1 pound total)
2 tablespoons olive oil, plus more as needed
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