These Crab Rangoon Are The Perfect Appetizer
"Who needs takeout?..."
INGREDIENTS
•
1
•
(8-oz.) block cream cheese, softened
6 oz.
•
lump crab meat
3 tbsp.
•
finely chopped chives
1 tsp.
•
soy sauce
1/2 tsp.
•
garlic powder
1
•
large egg
25
•
wonton wrappers
Neutral, for frying (peanut or vegetable)
1/2 c.
•
apricot preserves
2 tsp.
•
rice vinegar
1 tsp.
soy sauce
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