These Copycat Steak Burrito Bowls Are Better Than Chipotle's

Name: These Copycat Steak Burrito Bowls Are Better Than Chipotle's
Ingredients: 1 lb. skirt steak, cut into thirds; 3 tbsp. extra-virgin olive oil, divided; 1 tsp. chili powder; 1 tsp. ground cumin; 1/2 tsp. dried oregano; 1/2 tsp. paprika; Kosher salt; Freshly ground black pepper; 3 c. corn (fresh, frozen and thawed, or canned); 1/2 red onion, chopped; 2 jalapeños, minced; Juice of 2 limes; 2 tbsp. Mexican blend cheese freshly chopped cilantro, plus more for garnish; 4 c. cooked brown rice; 2 c. shredded lettuce; 2 c. quartered cherry tomatoes; 1 c. Mexican cheese blend; 1 c. guacamole (optional); Sour cream, for serving; Lime wedges, for serving

"The corn salsa will make you do a happy dance...."

INGREDIENTS

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1 lb. skirt steak, cut into thirds

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3 tbsp. extra-virgin olive oil, divided

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1 tsp. chili powder

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1 tsp. ground cumin

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1/2 tsp. dried oregano

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1/2 tsp. paprika

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Kosher salt

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Freshly ground black pepper

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3 c. corn (fresh, frozen and thawed, or canned)

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1/2 red onion, chopped

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2 jalapeños, minced

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Juice of 2 limes

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2 tbsp. Mexican blend cheese freshly chopped cilantro, plus more for garnish

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4 c. cooked brown rice

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2 c. shredded lettuce

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2 c. quartered cherry tomatoes

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1 c. Mexican cheese blend

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1 c. guacamole (optional)

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Sour cream, for serving

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Lime wedges, for serving

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