"The secret: a trifecta of ground beef, ground pork, and Italian sausage...."
INGREDIENTS
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1 c. fresh bread crumbs
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1/2 c. whole milk
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1 lb. ground beef
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1/2 lb. ground pork
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1/2 lb. Italian sausage, casings removed
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1 small yellow onion, finely chopped
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3 cloves garlic, finely chopped
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Kosher salt
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Freshly ground black pepper
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2 large eggs, beaten to blend
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1 c. finely grated Parmesan, plus more for serving
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1/4 c. chopped fresh parsley, plus more for serving
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2 tbsp. extra-virgin olive oil
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1 (32-oz.) jar or homemade marinara sauce