These Classic Italian Meatballs Are The Base For Countless Dinners

"The secret: a trifecta of ground beef, ground pork, and Italian sausage...."

INGREDIENTS
1 c. fresh bread crumbs
1/2 c. whole milk
1 lb. ground beef
1/2 lb. ground pork
1/2 lb. Italian sausage, casings removed
1 small yellow onion, finely chopped
3 cloves garlic, finely chopped
Kosher salt
Freshly ground black pepper
2 large eggs, beaten to blend
1 c. finely grated Parmesan, plus more for serving
1/4 c. chopped fresh parsley, plus more for serving
2 tbsp. extra-virgin olive oil
1 (32-oz.) jar or homemade marinara sauce
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