These Cinnamon-Butter Baked Carrots Will Steal the Show This Thanksgiving
"Buttery, sweet, and easy...."
INGREDIENTS
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15 carrots, peeled and stems removed 1/3 cup butter, softened 1/2 cup sugar 1 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1/3 cup boiling water 1 tablespoon orange juice Fresh parsley, chopped, optional