These Chicken Alfredo Stuffed Shells Can Feed a Hungry Crowd

"Bonus: You can make them ahead of time...."

INGREDIENTS
20

whole jumbo pasta shells, cooked and drained

2

whole boneless, skinless chicken breasts

Salt and pepper, to taste

Olive oil, for grilling and frying

3/4 c.

ricotta cheese

3/4 c.

cottage cheese

3/4 c.

grated mozzarella cheese, plus more for the top

2 c.

grated parmesan cheese, plus more for the top

2

whole eggs

1/4 c.

minced fresh parsley

2 tbsp.

minced fresh basil

4 tbsp.

butter

2 tbsp.

flour

2 c.

whole milk

1 c.

heavy cream, plus more as needed

3

cloves garlic, minced

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