These Chewy Gluten-Free Cookies Have a Stunning Pink Glaze
"They're bursting with color and flavor...."
INGREDIENTS
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1 medium lemon
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2 cups super-fine or finely ground almond flour (192 grams, not almond meal)
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1 cup granulated sugar
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1 teaspoon vanilla extract
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1/2 teaspoon ground cardamom
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1/2 teaspoon kosher salt
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2 large egg whites
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1 cup fresh or frozen cranberries
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1 cup powdered sugar
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