These Cheesy Potato Pierogi Are The Perfect Fall Cooking Project
"Pure comfort...."
INGREDIENTS
•
1
•
medium russet potato (about ½ lb.), peeled
Kosher salt
1 tbsp.
•
butter
1
•
medium yellow onion, finely chopped
Freshly ground black pepper
2 tbsp.
•
sour cream
1/2 c.
•
shredded white cheddar
4 tsp.
•
finely chopped fresh dill
2 c.
•
(240 g.) all-purpose flour, plus more for dusting
1 1/2 tsp.
•
kosher salt
1/2 c.
•
water
3 tbsp.
•
butter
1
•
large egg, beaten
1 tbsp.
•
finely chopped fresh dill
Dill
Sour cream
Applesauce
Butter, if frying
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