These Chalupas Will Drive You To The Kitchen & Not The Drive-Through
"The homemade salsa verde is everything...."
INGREDIENTS
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4 medium tomatillos, husked
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1/2 small jalapeño, seeds removed
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1/2 white onion, coarsely chopped
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2 cloves garlic
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1 tbsp. fresh cilantro leaves
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1 tbsp. fresh lime juice
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1/2 tsp. kosher salt
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1 tbsp. neutral oil
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2 cloves garlic, finely chopped
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1 lb. (85% lean) ground beef
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1 tsp. kosher salt
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1/2 tsp. chili powder
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1/2 tsp. dried Mexican oregano
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1/2 tsp. ground coriander
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1/2 tsp. ground cumin
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1 3/4 c. (210 g.) all-purpose flour
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3/4 c. (70 g.) masa harina
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1 1/2 tsp. baking powder
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1 1/4 tsp. kosher salt
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2 tbsp. cold unsalted butter, cut into pieces
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3/4 c. plus 1 tbsp. milk
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Vegetable oil, for frying (about 4 c.)
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1/2 c. black beans
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1/4 c. chopped white onion
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1/4 c. crumbled cotija
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Fresh cilantro leaves, for serving
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